Fresh Tastes of Spring Dim Sum & Wine Pairing
Saturday, April 28th, 10:30am - 4:30pm
Our Fresh Tastes of Spring Wine & Dim Sum Pairing features four, seasonally-selected dim sum prepared by the award-winning chefs at San Francisco's Koi Palace, paired with four of our hand-crafted, Napa Valley wines:
Lobster & Cucumber Boat with Lemon-Pepper Glaze
2017 Napa Crest Sauvignon Blanc
Shrimp and Pork Shaomai with Tobiko
2016 Napa Crest Rosé
Chicken and Pork Xiaolongbao Dumplings
2016 YAO MING Napa Valley Brut Sparkling Wine
Duck Noodle with Spicy Citron Sauce
2014 YAO MING Napa Valley Cabernet Sauvignon
- Only sixty seatings available, for one day only, Saturday, April 28th, 11am to 5pm.
- Upon purchase of your tickets, you will receive an email asking you to reserve a time for your tasting. Please allow one hour for your tasting...but stay as long as you like!
We're sorry, but cancelations are non-refundable within 48 hours of the event.