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2012 Yao Ming Napa Valley Cabernet Sauvignon

2012 Yao Ming Napa Valley Cabernet Sauvignon
90 Points - Wine Advocate
17 In Stock
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$100.00
/ 750ml
SKU: YFWNVCS12750

Our flagship wine brand, this elegant, refined and powerful wine is quintessential Napa Valley cabernet sauvignon. Aged in French oak barrels for 18 months, this wine is everything you come to expect from a great Napa cab.

Only 24 bottles are available in the Library.

Wine Specs
Vintage
2012
Varietal
Cabernet Sauvignon
Appellation
Napa Valley
Harvest Date
Early through late October 2012.
Sugar
Grapes were harvested at an average of 25.1° Brix.
Acid
5.8 g/L
pH
3.61
Aging
65% new barrels; 100% French Oak. Total time in barrel: 18 months
Bottling Date
September 2014
Alcohol %
14.1
Robert Parker
90
Wine Profile
Tasting Notes
Appearance exhibits a deep ruby hue. Aromas are layered with berry and flavors of cherry, cassis and plum. There is a core minerality with lavender tones. The oak is well integrated and has nice toast aroma with hints of vanilla and wild sage. On the palate the wine is lush and firm but also has mature tannins and supple texture. This wine can be enjoyed now and will age for 10 years.
Ratings
90 Points - Wine Advocate The 2012 Cabernet Sauvignon Yao Ming exhibits a beautiful bouquet of graphite, blueberries and blackberries, rich, opulent flavors, impressive purity, and a long, elegant finish. This lovely Cabernet Sauvignon represents a synthesis in style between a top-class French Bordeaux and the beautiful lightness and generosity of a Napa Cabernet Sauvignon. Drink it over the next 10-15+ years. – eRobertParker.com #215 October 2014
Vineyard Notes
Vineyards range from our bench land site in Yountville to Northern St. Helena. The clonal selection includes Cabernet Sauvignon 337, 4 and 6. The soils are alluvial fan and volcanic rock at an elevation between 70– 548.6 meters (200–1800 feet) above sea level.
Production Notes
Fruit was rigorously hand-sorted and fully destemmed to small stainless steel tanks with light crushing. Cold soaks (5-7 days), warm fermentations between 29– 32°C (85-90°F), and moderate pumpovers twice each day. Total skin contact ranged from 19-34 days with all fermentations being carefully basket pressed and put to barrel on full fermentation lees for malolactic fermentation (ML). Racking was twice per year with only one assemblage being done to allow the blend to “marry” in barrel. Barrels for final blend were hand selected by taste. Native yeast and ML used with only small lots conducted using cultured Bordeaux isolates. Bottled without filtration.
Blend
89% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc and 2% Petit Verdot.
Vintage
The 2012 growing season was ideal in the Napa Valley. We had to green thin three passes to balance crop. This is a year that allows the winemaker many options it will be a memorable vintage.
Production
2,700 cases produced.
Release Date
Fall 2015